FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/2020-how-do-you-expect-the-ne-to <p><b>Speakers: </b> Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet <br><br><b>Answer:</b><br>I’m not very concerned about the impact of changing the genetic on the DE or ME or NE change, but I think we have shown in many studies in pigs that the k value wasn’t changed much according to the genotype of the pigs.<div><br></div><div><br></div><div><b>(Q&amp;A #20/20_Webinar #11)</b><b><br></b>After education on Net Energy in the&nbsp;SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b></div></p><p><a href="http://www.feedchannel.online/2020-how-do-you-expect-the-ne-to"><img src="http://www.feedchannel.online/64968570/67503141/0950040c83ff17d5e9a53bd3d756469c/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67503141 Wed, 14 Oct 2020 00:00:00 GMT #20/20 - How do you expect the NE to change (in time) considering the changes... Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:I’m not very concerned about the impact of changing the genetic on the DE or ME or NE change, but I think we have shown in many studies in pigs that the k value wasn’t changed much according to the genotype of the pigs.(QA #20/20_Webinar #11)After education on Net Energy in theSEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:I’m not very concerned about the impact of changing the genetic on the DE or ME or NE change, but I think we have shown in many studies in pigs that the k value wasn’t... FeedChannel 02:49 <p><b>Speakers: </b> Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet <br><br><b>Answer:</b><br>I’m not very concerned about the impact of changing the genetic on the DE or ME or NE change, but I think we have shown in many studies in pigs that the k value wasn’t changed much according to the genotype of the pigs.<div><br></div><div><br></div><div><b>(Q&amp;A #20/20_Webinar #11)</b><b><br></b>After education on Net Energy in the&nbsp;SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b></div></p><p><a href="http://www.feedchannel.online/2020-how-do-you-expect-the-ne-to"><img src="http://www.feedchannel.online/64968570/67503141/0950040c83ff17d5e9a53bd3d756469c/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> genetics genetic selection NE net energy Q&A ranking ingredients webinar http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/meat-from-muscle-to-food-oxidative <p><b>Speaker: </b>Prof Mike LILBURN<br><br><p></p><p>Breast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/meat-from-muscle-to-food-oxidative"><img src="http://www.feedchannel.online/64968555/69612636/13c40248f566aaf3d8a691559a53fda2/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612636 Mon, 11 Jun 2018 00:00:00 GMT Meat: from muscle to food: oxidative challenges & developmental anomalies Speaker: Prof Mike LILBURNBreast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Mike LILBURNBreast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue... FeedChannel 29:41 <p><b>Speaker: </b>Prof Mike LILBURN<br><br><p></p><p>Breast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/meat-from-muscle-to-food-oxidative"><img src="http://www.feedchannel.online/64968555/69612636/13c40248f566aaf3d8a691559a53fda2/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> breast carcass yield compartment syndrome conference genetics genetic selection lines meat quality mitochondria content muscles structure myopathy oxidative stress performance poultry severity http://www.feedchannel.online/the-pig-of-tomorrow-technological <p><b>Speaker:</b> Patrick Chevillon, IFIP, Rennes, France<br><p></p><p>Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/the-pig-of-tomorrow-technological"><img src="http://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596097 Tue, 27 Mar 2018 00:00:00 GMT The pig of tomorrow: technological quality, sensory quality, welfare Speaker: Patrick Chevillon, IFIP, Rennes, FranceLess fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Patrick Chevillon, IFIP, Rennes, FranceLess fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.Swine Conference 2018, from Sow to Meat... FeedChannel 54:33 <p><b>Speaker:</b> Patrick Chevillon, IFIP, Rennes, France<br><p></p><p>Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/the-pig-of-tomorrow-technological"><img src="http://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> conference Duroc farm effect genetics genetic selection ham intramuscular fat meat quality muscles pH pigs processors swine welfare http://www.feedchannel.online/for-better-piglet-quality-feeding <p><b>Speakers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>How to improve piglet and sow feeding, what could be the future approaches?<p></p><p><br></p><br><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-feeding"><img src="http://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595758 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality: Feeding piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow to improve piglet and sow feeding, what could be the future approaches?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow to improve piglet and sow feeding, what could be the future approaches?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the... FeedChannel 07:09 <p><b>Speakers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>How to improve piglet and sow feeding, what could be the future approaches?<p></p><p><br></p><br><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-feeding"><img src="http://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> genetic selection phase feeding piglets pigs requirements roundtable swine http://www.feedchannel.online/the-concept-of-resistance-tolerance <p><span><b>Speaker:</b> Damer BLAKE</span><br><p>&nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"><img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608555 Fri, 15 Dec 2017 00:00:00 GMT The concept of resistance, tolerance and sensitivity to Eimeria in broilers Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote... FeedChannel 39:11 <p><span><b>Speaker:</b> Damer BLAKE</span><br><p>&nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"><img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> attenuated bacteria broilers Campylobacter chickens Coccidiosis conference Eimeria genetics genetic selection genomes genome wide association study gut health host resistance interleukins lines microbial diversity microbiome microbiota model natural resistance parasites pathogens poultry resistant sex effect susceptible tolerant vaccines http://www.feedchannel.online/from-muscle-to-meat-physiological <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596606 Fri, 15 Dec 2017 00:00:00 GMT From muscle to meat: physiological and metabolic basis Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3... FeedChannel 29:03 <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> acid meat Advancia age effect biomarkers body weight broilers conference DFD gene expressions genetic lines genetic selection heavy broilers meat meat defaults meat defects meat quality metabolic pathways metabolism metabolome muscles muscles structure myopathies myopathy pH post-mortem metabolism poultry production evolution PSE regulatory pathways transcriptome white stripping wooden breast